There are many ways to cook pears. There are numerous pies, tarts, and salads you can try. From Almond Cream Pear Tart to Roasted Pear and Cranberry Brussels Sprouts, there are numerous ways to enjoy pears. Here are 15 of the best:
Almond Cream Pear Tart
When preparing a rustic pear almond tart, fill the center of the dough with almond cream. Arrange sliced pears over the almond cream and fold the sides in. Sprinkle with cane sugar. Bake for 45 to 50 minutes or until the frangipane is puffed and golden brown. Remove from the oven, cool, and serve. Almond Cream Pear Tart keeps for 3 to 5 days in the fridge.
For this tart, blanched almonds can be processed in a food processor. Afterward, place the sliced pears in the almond cream. Then, drizzle the almond cream mixture on top. You can serve the almond cream pear tart with a scoop of vanilla ice cream or a generous dollop of whipped topping. Makes eight to ten tarts.
For the inside of the tart, you can use a pear-jelly glaze or frangipane, depending on your taste. You can also add spices to your tart. Another way to prepare a pear tart is by incorporating almonds and spices into the filling. Another delicious way to prepare a pear tart is by making a frangipane filling, a sweet almond custard that is naturally gluten-free. Almond flour is a delicious option for this dessert because it is gluten-free, so it can be enjoyed by everyone.
Pear Butter
If you love the taste of pears but don’t know how to make them into butter, here are 15 delicious recipes. These flavored spreads are perfect for a variety of dishes. They can be made easily in the blender or by immersion butter method. The end product will be like a smoother version of applesauce. When you’re ready to use it, ladle the pear butter into freezer-safe containers and allow it to cool. Pear butter keeps for up to a year in the freezer. It can also be canned while you’re making the butter. The water bath process will vary based on the amount of pears and the seasonings.
To make pear butter, you’ll need four ripe pears, some lemon juice, brown sugar, and butter. Add cinnamon and vanilla. Stir frequently during the cooking process. After 45 minutes, remove the pears from the heat and let them cool before sealing them. Pear butter can also be made in a slow cooker. The slow cooker is a great option because it maintains a low temperature, which prevents the sugar from burning.
Roasted Pear and Cranberry Brussels Sprouts
If you are looking for a new way to serve Brussels sprouts, this recipe is a must try! First, prepare your Brussels sprouts. Peel and quarter them lengthwise. Next, add sliced pears and cranberries. Sliced shallot and walnuts are also great additions. Next, drizzle walnut oil over the sprouts and mix well. Cook for about 15 minutes, then remove from the oven.
The pears and cranberries add a sweet and tangy flavor to this dish. While the pears and cranberries provide a delicious contrast to the sharp, earthy Brussels sprouts, you can also use other berries or a bit of bacon if you prefer. This dish is a great accompaniment to any meal. If you can’t find cranberries or walnuts, try substituting with honey or lemon instead.
You can also roast Brussels sprouts directly on a sheet pan using parchment paper. Alternatively, you can coat them with a light coating of garlic-infused olive oil and place in the oven for 10 minutes. For added flavor and crunch, add pomegranate seeds and toasted nuts. Feta cheese is optional, but highly recommended! Alternatively, you can eat your roasted Brussels sprouts as an appetizer, side dish or snack. https://www.facebook.com/SteveHacksOfficial
Puff-Pastry Wrapped Pears
To make a Puff-Pastry wrapped pear, you should first prepare your pears. The process is fairly simple. First, poach them in water. Because the poaching liquid has a high sugar content, the pears will become quite sticky. Next, you should spread butter on the pastry and sprinkle with sugar and cinnamon. Roll the pastry strips up tightly around the pears. Cook for about 30 minutes, or until the pastry is golden brown. Serve the pears with ice cream to satisfy your sweet tooth!
To make a Puff-Pastry wrapped pear, start by peeling and core the pears. Once you’ve done this, cut the pastry into equal halves and seal them with an ice cream. You can serve the pears warm or at room temperature. If you’re serving this dish to guests, you can drizzle a little vanilla sauce over them. Then, serve it hot or sizzling, with ice cream on the side.
Gorgonzola Pumpkin and Pear Pizza
A classic pizza recipe is transformed into a delicious fall dessert with a combination of pears and gorgonzola cheese. This delicious pizza uses homemade pizza dough and combines the flavors of pear and gorgonzola cheese, as well as sweet caramelized onions. To prepare the pizza, begin by heating 2 tablespoons of olive oil in a skillet. Add onions and cook until translucent, then add the pear slices and the remaining 1/4 cup of gorgonzola cheese. Spread the pears onto the dough, then top with the cheese. Bake the pizza for fifteen minutes until the cheese is golden.
For the topping, spread a thin layer of cornmeal on 2 large baking sheets. Top with pears, leaving a 1/2-inch border. Sprinkle both sides with a little salt and olive oil. After 10 minutes, sprinkle gorgonzola cheese on top. If desired, top with arugula and enjoy! If you are looking for a healthier and lighter dessert option, this pie is an excellent choice.
cinnamon Baked Pears
These delicious baked pears are an easy dessert recipe that is healthy and quick to prepare. Cinnamon and honey can be used as a natural sweetener, and they are delicious paired with ice cream, almonds, and low-sugar granola. To prepare these pears, simply core the pears and lay them flat in a baking dish. Sprinkle them with cinnamon powder and drizzle them with half a teaspoon of honey. Bake the pears for about 50-60 minutes, or until a toothpick easily goes through the center. You can serve them warm or cold, with a caramel sauce or ice cream.
You can also drizzle maple syrup over the pears before baking, or sprinkle walnuts and pecans over the top. For an even sweeter treat, you can top these pears with a dollop of vegan vanilla ice cream. You can also serve these pears warm or at room temperature, depending on your taste. And since they are so easy to prepare, you can serve them for breakfast, lunch, or dessert.
Pear Tart with Goat Cheese Rosemary and Honey
A delicious appetizer for fall is Pear Tart with Goat Cheese and Honey. These mini tarts are layered with sweet pear slices and a creamy goat cheese. The tarts are baked to a crisp, and you can serve them at a party with a glass of wine. Alternatively, you can serve them as dessert. These tarts are easy to prepare and are the perfect appetizer for a fall party.
The best part about this recipe is how simple and delicious it is to make! It only takes a few ingredients and no baking skills! It’s perfect for busy mamas and novice home chefs alike! This tart is made with a puff pastry shell and a filling of goat cheese and honey. You can also substitute the pears with apple slices or other fruit. It’s delicious either way!
To make the tart, first cut pears in half and core and slice them thinly. Drizzle them with lemon juice. Next, sprinkle goat cheese on the puff pastry sheet. Arrange pears on top of the goat cheese. Sprinkle some rosemary and sugar on top, and bake in a 350oF oven until golden. Then, serve! Serve with a cocktail or a crostini and enjoy! https://stevehacks.com/
Pear Prosciutto and Arugula Flatbreads
If you love Italian cured ham, try slicing some prosciutto thinly and layering it over a slice of pear. It’s delicious! Another way to use prosciutto is to add it to a pizza. Layer pear slices and cheese on the prosciutto, then top with goat cheese and additional sliced pears.
Prepare flatbreads by placing them on parchment paper and lightly spraying them with butter-flavored baking spray. Arrange the ingredients over each flatbread crust. Bake them for 12 to 15 minutes, or until golden brown. Sprinkle with crushed red pepper and serve immediately. If using pre-cooked pears, cut them into thin slices and bake them until soft.
Sliced Anjou pears are perfect for pizzas. Slices of juicy Anjou pears and crispy prosciutto on a thin flatbread make a delicious appetizer. Pears are in season from August through October. These pears are sweet, juicy, and pair well with cheeses and meats. They’re a great way to celebrate fall and make the perfect appetizer!